Potentials of truffles in nutritional and medicinal applications: a review
Abstract Truffles, the symbiotic hypogeous edible fungi, have been worldwide regarded as a great delicacy because of their unique flavor and high nutritional value.By identifying their bioactive components such as phenolics, terpenoids, polysaccharides, anandamide, fatty acids, Course a pied - Accessoires - Lunettes and ergosterols, researchers hav